Tuesday, October 12, 2010

A humble, yet delicious quesadilla

Today for breakfast I had a Pasadena Salad. And it was certainly a salad for breakfast.

Lunch was much more lunch-like, and I had a grilled cheese sandwich (so much bread now!)

Dinner. Dinner was it. There is still a fair amount of provolone and other sliced cheeses, and with the recent tortilla find, I made a quesadilla. And it was delicious.

This weekend was Ciclavia in Los Angeles.
Apparently 100,000 Angelenos all took advantage of closed streets and hiked, skated, biked, and walked the 7 mile course in downtown.
It was truly awesome.  We packed dumpster salads and sandwiches and joined in on the awesome day.

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